This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of pickling greeb, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and high concentration of Oleocanthal!
Biophenols (ppm): 589.3
High Phenol Kalamata IOO266 Robust Greece Oct 2024
C$20.00Price
Nearly any/all balsamic, wine or honey based vinegars.
Fruitiness: 5.0
Bitterness: 3.7
Pungency: 4.3