Recipes for olive oil and vinegar lovers.
Written by Emily Lycopolus
Photos by DL Acken
"Looking for the simplest and healthiest way to add outstanding, authentic, fresh flavour to Italian recipes? Cook and bake with premium olive oils and balsamic vinegars. With this brand new cookbook, it's a lot easier (and so much more fun) than you might think. Take Italian cooking to the next level by bringing home the following:
Blood Orange Fused Olive Oil
Tuscan Herb Infused Olive Oil
Fig Dark Balsamic Vinegar
Sicilian Lemon WHite Balsamic Vinegar
Within these pages are all your favourite classic rustic Italian dishes, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and more. Impress your family and friends with these exquisite recipes for appetizers, soups and salads, pastas, mains, and sweets, as well as menu recommendations for throwing a spectacular dinner party. Buon appetito!"