Recipes for olive oil and vinegar lovers.
Written by Emily Lycopolus
Photos by DL Acken
"Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain worldwide acclaim. If you're seduced by the romance of Spanish cuisine and tempted by the array of possibilities, begin your culinary odyssey today with the following in hand:
Extra Virgin Olive Oil
Rosemary Infused Olive Oil
Sherry Vinegar
Grapefruit White Balsamic
Delight all who enter your kitchen with Tortilla, Salsa Verde, Gazpacho, Croquettes, Papatas Bravas, Empanadillas, Grilled Garlic Prawns with Chili, Homemade Chorizo, Sherry-based cocktails, and, of course, Sangria. Featuring a special section on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast."