Recipes for olive oil and vinegar lovers.
Written by Emily Lycopolus
Photos by DL Acken
"Eating together in Syrian culture is all about generosity and hospitaity, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Induldge in all fifty recipes using the following premium oils and quality vinegars:
Lime Fused Olive Oil
Harrisa Infused Olive Oil
Pomegrante Dark Balsamic Vinegar
Mango White Balsamic Vinegar
Now is the perfect time to try recieps like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh, (roasted chicken and yogurt sauce), Atayef, (sweet stuffed Syrian pancakes), Mango Cardamom Orange Blossom Jam, and Mamools with Cardamom Coffee. With recipes for appetizers, salads, mains and sweets, Syria will expand your culinary horizons and introduce you to unforgetable flvours that you'll return to again and again. Fe sahatek!"