Revised & Updated Edition by Emily Lycopolus
"There's nothing like fresh extra virgin olive oil, infused and fused olive oils, and flavoured white and dark balsamic vinegars -- but how, exactly, do we use them? Elevate the favour of your fare using products like Rosemary and Herbs de Provence infused oil, Blood Orange fused olive oil, Apricot white balsamic, Maple dark balsamic and more by diving into this easy-to-use, gorgeouslyy photographed book.
 
With variations and sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this revised and updated edition offers an abundance of ways to use your favourite products and will help you take any dish from ordinary to spectacular."